Easy Potato Salad

Best Potato Salad Recipe

What you will need:

• 3 lbs unpeeled red potatoes
• 3/4 cup finely chopped white onion
• 3/4 cup finely chopped red pepper
• 3/4 cup finely chopped celery
• 1/2 cup finely chopped dill pickles
• 3 chopped hard boiled eggs
• 2 Tbsp dill pickle juice
• 1 Tbsp cider vinegar
• 3/4 cup mayonnaise
• Salt and pepper to taste

How to make it:

In a large pot, cover red potatoes with salted cold water and bring to a boil over high heat.

Cook until easily pierced with a fork, usually about 40 minutes.

Meanwhile, combine white onion, red pepper, celery, dill pickles, and hard-boiled eggs in a large bowl.

Drain potatoes and cut into half-inch pieces while still warm.

Transfer to the bowl and sprinkle with dill pickle juice and cider vinegar.

Toss salad gently with mayonnaise.

Season with salt and freshly ground pepper.

Chill in fridge before loading it into your picnic basket.

Be sure to keep it on ice if you are taking along on a picnic, as the mayonnaise can spoil if left in the heat too long.

To see another really great potato salad recipe, click here.

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