Coleslaw Recipes

Easy to make Coleslaw Dressing Recipe

Curried Coleslaw

• 1/2 cup mayonnaise
• 2 Tbsp fresh lime juice
• 1 Tbsp curry powder
• 4 cups thinly sliced green cabbage
• 2 carrots, peeled and coarsely chopped
• 2 green onions, thinly sliced
• 2 Tbsp dried cranberries
• 1 small jalapeno pepper, seeded and minced

Whisk mayo and lime juice and curry powder in a large bowl.

Add remaining ingredients, and toss to combine.

Regular Coleslaw

*Vegetarian Friendly Ingredients

• 10 oz green cabbage, thinly sliced (about 4 cups)
• 2 med carrots, grated
• 1 med red bell pepper, thinly sliced
• 3 Tbsp vegan or reg mayo
• 2 Tbsp whole-grain mustard
• 1 Tbsp cider vinegar
• 2 Tbsp sugar
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1/2 cup parsley, chopped

Combine cabbage, carrots and bell pepper in a large bowl.

Whisk together mayo, mustard, cider vinegar, sugar, salt and cayenne pepper in a small bowl.

Pour mayo mixture over cabbage mix and toss to coat.

Chill well.

Sprinkle with parsley before serving.

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