Caesar Salad Recipes

Caesar Salad Dressing

What you will need:

• 2 Cloves Garlic
• 2 Tbsp Fresh lemon juice
• 2 Anchovies
• 2 Tbsp Olive oil
• 1 Egg yolk
• 1 cup Parmesan cheese, grated
• 2 Romaine Hearts, chopped
• 1 Box Croutons
• Salt & pepper to taste

How to make it:

Crush garlic cloves together with anchovies; using a mortar & pedestal works well.

Add mixture to wooden salad bowl then add olive oil, egg yolk and lemon juice. Whisk together.

Add 1/2 cup Parmesan cheese and salt & pepper. Whisk again.

Add romaine and toss lightly.

Garnish with croutons.

If you didn't like the eggs in the first recipe, here is a different version:

Caesar Salad Dressing

• 1/4 cup Grated Parmesan Cheese
• 3 Anchovy Fillets
• 2 Parsley Sprigs
• 2 tsp Minced Garlic
• 2 tsp Dijon Mustard
• 1 tsp Capers
• Freshly Ground Black Pepper
• 1 cup Olive Oil
• 2 Tbsp Lemon Juice
• 1/4 cup Red Wine Vinegar

How to make it:

Blend Parmesan, anchovies, parsley, garlic, mustard, capers and pepper to taste in a food processor.

Slowly drizzle in the oil. Add the lemon juice and vinegar.

Pour over lettuce and chill.

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